NUTRITION

Apart from education and co-curricular activities, the food choice of a school makes a lot of difference. Since the students do not have their parents around to watch them and to make sure that they are making the right decisions about health, nutrition, and exercise, it is all the more important for the school to be very transparent about their boarding food menu.

At St. Anthony’s School, Kurseong we give as much importance to food as parents do for their children at home. The dining hall is spacious and well planned. All meals, both vegetarian and non-vegetarian, are planned by the In-charge of this department keeping in mind the nutritional and dietary needs of growing children. The Catering facilities of the School are managed and run by the School to ensure quality, nutrition and hygiene. The menus are not fixed and are changed at intervals as per the need. The kitchen is well equipped with modernized equipment.